Santa Brasa Cabarnet Sauvignon

This aromatic and fruity wine features a bright ruby red color.  This varietal lures you in with a big personality and you will taste cherry and the spicy aromas of black pepper and a hint of olives.  Hand-picked grapes and a 13% alcohol content.  The wine is well structured with a wonderful finish. This wine is best paired with nearly any red meat including prime rib, New York strip, filet mignon, and even a burger!  Or how about lamb or pepper- crusted ahi tuna or a side of cheesy polenta. The wine also works wonderfully in sauces or reductions.  A cheese board: pair with hard cheeses including aged cheddar or gouda, or even a blue cheese such as Gorgonzola.