This bright pure red wine is a dry wine with a certain sweetness. Floral aromas featuring red fruits including wild cherries, raspberries, and soft spices. Youthful, pleasant, nice acidity, and an intense palate of medium structure with soft tannins. Hand-picked grapes and a 13.5% alcohol content. Enjoy the intense, long, and well-balanced aftertaste. Because Malbec is a medium to full-bodied red wine, it begs to be paired with more full-flavored foods. However, unlike Cabernet Sauvignon, Malbec doesn’t have a super long finish (or as aggressive tannins), which means it will pair extremely well with leaner red meats, and even lighter cuts like dark meat turkey or roasted pork. The pairing secret of Malbec is that it works well with pepper, sage, creamy mushroom sauces, melted cheese, and in particular, blue cheese.